Amagansett Sea Salt is the go-to salt of top chefs, restaurants and artisanal food makers around the world. Our culinary salt is cultivated entirely by hand in small batches from Atlantic Ocean seawater solar-evaporated by the sun and wind in open-air salt pans. Used as a finishing salt, a light dressing of Amagansett Sea Salt enhances flavors and gives the distinct combination of taste, appearance, and mouth-feel that sets Amagansett Sea Salt apart from and above other salts.